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VIVIENNE’s Food and Wildlife
Spicy prawns – raw tiger prawns cooked a bit more until legs are crisp. Finger licking good. Kebabs – quick and easy. Large cubes of lamb from the leg or oyster blade beef marinated with a little...
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Image may be NSFW.
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Three or six Carrots?
by Gerard Oosterman We are again on the cusp of taking yet another break. We know that between birth and death there is life, so, while we are still able we would like to travel, not least now that the...
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